The best of French cooking.
Material type:
TextPublication details: London : Hamlyn, 1978.Edition: English edDescription: 319pISBN: - 060033676
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Open Shelf | TX 719 BES (Browse shelf(Opens below)) | 27623 | Available | BK56550 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX715 ORA Culinary capers | TX715 POM Cooking : step-by-step / | TX717 GOO Good cooking on a budget | TX 719 BES The best of French cooking. | TX 724 FYS World food / | TX724 SET Essentials of modern cookery | TX 724.5 HUS Entertainment Indian style. |
Includes index.
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