Midlands State University Library
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South African fruit cooking and preserving Magdaleen Van Wyk

By: Material type: TextTextLanguage: English Publication details: Cape Town : C. Struik Publishers, 1983.Description: 153 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0869771000
Subject(s): LOC classification:
  • TX811 VAN
Summary: More than 400 imaginative recipies make the most of South Africa's luscious fruits, in every form and for every palate. Some recipes are basic, others offer more sophisticated party fare, but all incorporate locally available fruits. More than 120 superb color photographs invite a fresh and exciting approach to cooking with fruit throughout the day. Easy to follow instructions and step by step photographs, designed to avoid pitfalls and put the fun back into making traditional South African preserves.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX811 VAN (Browse shelf(Opens below)) 41112 Available BK132404
Book Book Main Library Open Shelf TX811 VAN (Browse shelf(Opens below)) 41110 Available BK56559

Includes index.

More than 400 imaginative recipies make the most of South Africa's luscious fruits, in every form and for every palate. Some recipes are basic, others offer more sophisticated party fare, but all incorporate locally available fruits. More than 120 superb color photographs invite a fresh and exciting approach to cooking with fruit throughout the day. Easy to follow instructions and step by step photographs, designed to avoid pitfalls and put the fun back into making traditional South African preserves.

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