Understanding cookery /
Material type:
TextPublication details: London and Glasgow : Blackie, 1984.Edition: 4th edDescription: 189 pISBN: - 0216915236
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Open Shelf | TX167 PIC (Browse shelf(Opens below)) | 39272 | Available | BK56669 |
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| TX167 MOL Senior home economics | TX167 MOL Senior home economics | TX167 NOL Senior home economics. | TX167 PIC Understanding cookery / | TX167 PIC Understanding cookery | TX167 PIC Understanding cookery | TX167 PIC Understanding cookery |
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