Understanding cookery /

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Material type: Text

TextPublication details: London and Glasgow : Blackie, 1984.Edition: 4th edDescription: 189 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	TX167 PIC (Browse shelf(Opens below))	39272	Available		BK56669

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