The Art of cheese cookery /
Material type:
TextPublication details: London : Sheldon Press, 1977.Edition: edDescription: 194 p. ; cmISBN: - 0859691454 :
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main Library Open Shelf | TX 759 HAZ (Browse shelf(Opens below)) | 26704 | Available | BK56420 | ||
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Book
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Main Library Open Shelf | TX 759 HAZ (Browse shelf(Opens below)) | 26705 | Available | BK56349 | ||
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Book
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Main Library Open Shelf | TX 759 HAZ (Browse shelf(Opens below)) | 26706 | Available | BK56527 | ||
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Book
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Main Library Open Shelf | TX 759 HAZ (Browse shelf(Opens below)) | 26703 | Available | BK22184 |
Includes index.
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