Midlands State University Library
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Fish nutrition / edited by Ronald Hardy and Sadasivam J. Kaushik

By: Contributor(s): Material type: TextTextPublisher: Elsevier, 2021Edition: Fourth editionDescription: xv, 905 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128195871
Subject(s): LOC classification:
  • SH156 FIS
Contents:
Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama Vitamins / Kangsen Mai, R. Waagbø, X.Q. Zhou, Q.H. Ai, and L. Feng Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø, and Douglas R. Tocher The minerals / Santosh P. Lall Carbohydrates / Sadasivam J. Kaushik, Stéphane Panserat, and Johan W. Schrama Nutritional physiology / Brian C. Small Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto Antinutrients and adventitious toxins / Åshild Krogdahl, Trond M. Kortner, and Ronald W. Hardy Nutritional pathology / Ronald J. Roberts Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy
Summary: "Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics"--
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf SH156 FIS (Browse shelf(Opens below)) 163961 Available BK151907
Book Book Batanai Library Open Shelf SH156 FIS (Browse shelf(Opens below)) 163962 Available BK151986

Includes bibliographical references and index

Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama Vitamins / Kangsen Mai, R. Waagbø, X.Q. Zhou, Q.H. Ai, and L. Feng Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø, and Douglas R. Tocher The minerals / Santosh P. Lall Carbohydrates / Sadasivam J. Kaushik, Stéphane Panserat, and Johan W. Schrama Nutritional physiology / Brian C. Small Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto Antinutrients and adventitious toxins / Åshild Krogdahl, Trond M. Kortner, and Ronald W. Hardy Nutritional pathology / Ronald J. Roberts Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy

"Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics"--

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