Influence of elevated atmospheric carbon dioxide and supplementary irrigation on greenhouse gas emissions from a spring wheat crop in southern Australia created by Shu Kee Lam, Deli Chen, Robert Norton, Roger Armstrong, Arvin R. Mosier

The effect of elevated carbon dioxide (CO2) concentration on greenhouse gas (GHG) emission from semi-arid cropping systems is poorly understood. Closed static chambers were used to measure the fluxes of nitrous oxide (N2O), CO2 and methane (CH4) from a spring wheat (Triticum aestivum L. cv. Yitpi) crop-soil system at the Australian grains free-air carbon dioxide enrichment (AGFACE) facility at Horsham in southern Australia in 2009. The targeted atmospheric CO2 concentrations (hereafter CO2 concentration is abbreviated as [CO2]) were 390 (ambient) and 550 (elevated) μmol/mol for both rainfed and supplementary irrigated treatments. Gas measurements were conducted at five key growth stages of wheat. Elevated [CO2] increased the emission of N2O and CO2 by 108 and 29%, respectively, with changes being greater during the wheat vegetative stage. Supplementary irrigation reduced N2O emission by 36%, suggesting that N2O was reduced to N2 in the denitrification process. Irrigation increased CO2 flux by 26% at ambient [CO2] but not at elevated [CO2], and had no impact on CH4 flux. The present results suggest that under future atmospheric [CO2], agricultural GHG emissions at the vegetative stage may be higher and irrigation is likely to reduce the emissions from semi-arid cropping systems.