Midlands State University Library
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Krause's food & the nutrition care process / edited by L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.

By: Contributor(s): Material type: TextTextPublisher: Elsevier, [2017]Copyright date: ©2017Edition: Fourteenth editionDescription: xvii, 1134 page : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323340755 (hardcover)
  • 032334075X (hardcover)
Subject(s): LOC classification:
  • RM216 MAH
Contents:
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Medical School Open Shelf RM216 MAH (Browse shelf(Opens below)) 163954 Available BK152077

Includes bibliographical references and index.

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

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