Krause and Mahan's food and the nutrition care process / created by Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.

Includes bibliographical references and index.

Part I: Nutrition Assessment 1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients 2 Intake: Energy 3 Clinical: Water, Electrolytes, and Acid-Base Balance 4 Intake: Assessment of Food- and Nutrition-Related History 5 Clinical: Biochemical, Physical, and Functional Assessment 6 Clinical: Nutritional Genomics 7 Inflammation and the Pathophysiology of Chronic Disease 8 Behavioral-Environmental: The Individual in the Community Part II: Nutrition Diagnosis and Intervention 9 Overview of Nutrition Diagnosis and Intervention 10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency 11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements 12 Food and Nutrient Delivery: Nutrition Support Methods 13 Education and Counseling: Behavioral Change Part III: Nutrition in The Life Cycle 14 Nutrition in Pregnancy and Lactation 15 Nutrition in Infancy 16. Nutrition in Childhood 17 Nutrition in Adolescence 18 Nutrition for Transgender People 19 Nutrition in the Adult Years 20 Nutrition in Aging Part IV: Nutrition for a Healthy Lifestyle 21 Nutrition in Weight Management 22 Nutrition in Eating Disorders 23 Nutrition in Exercise and Sports Performance 24 Nutrition and Bone Health 25 Nutrition for Oral and Dental Health Part V: Medical Nutrition Therapy 26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances 27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders 28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders 29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders 30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661 32 Medical Nutrition Therapy for Anemia 33 Medical Nutrition Therapy for Cardiovascular Disease 34 Medical Nutrition Therapy for Pulmonary Disease 35 Medical Therapy for Renal Disorders 36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship 37 Medical Nutrition Therapy for Infectious Diseases 38 Medical Nutrition Therapy for HIV and AIDS 39 Medical Nutrition Therapy in Critical Care 40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease 41 Medical Nutrition Therapy for Neurologic Disorders 42 Medical Nutrition Therapy for Psychiatric and Cognitive Disorders Part VI: Pediatric Specialties 43 Medical Nutrition Therapy for Low-Birth Weight Infants 44 Medical Nutrition Therapy for Genetic Metabolic Disorders 45 Medical Nutrition Therapy for Intellectual and Developmental Disabilities Appendices Index

"Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952" -- Provided by publisher