Practical skills in food science, nutrition and dietetics / created by William Aspden, Fiona Caple, Rob Reed, Allan Jones and Jonathan Weyers.

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TextPearson Education Limited, 2011Description: xv, 515 pages : coloured illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Harare Campus Library Open Shelf	TX364 PRA (Browse shelf(Opens below))	163461	Available		BK151610

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	TT705 BUL Basic needlework /	TT705 BUL Basic needlework /	TX165 KIN The theory of catering	TX364 PRA Practical skills in food science, nutrition and dietetics /	TX 663 COL Success in principles of catering	TX663 FOS Ceserani and Kinton's the theory of catering.	TX820 HUN Professional chef : level 3: Diploma in advanced professional cookery /	Next

Includes bibliographical references and index.

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