Midlands State University Library
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Professional chef : level 3: Diploma in advanced professional cookery / created by Gary Hunter and Terry Tinton.

By: Contributor(s): Material type: TextTextDelmar/Cengage, 2011Description: xix, 460 pages: illustrations (chiefly colour); 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781408030844
Subject(s): LOC classification:
  • TX820 HUN
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Harare Campus Library Open Shelf TX820 HUN (Browse shelf(Opens below)) 163425 Available BK151432

Includes bibliography and index

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