The Illustrated encyclopedia of international cooking / edited by Laurine Croasdale.
Material type:
TextPublisher: Lansdowne Press, 1988Description: 400 pages; Illustrations (coloured)Content type: - text
- unmediated
- volume
- 0869783505
- TX651 ILL
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX651 ILL (Browse shelf(Opens below)) | 43186 | Available | BK87562 | ||
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Book
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Main Library Open Shelf | TX 651 ILL (Browse shelf(Opens below)) | 43185 | Available | BK53032 |
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| No cover image available | No cover image available | |||||||
| TX 651 CON The Cookbook : | TX651 COO Cooking from around the world / | TX651CRE Revision notes for O' level and CSE cookery / | TX651 ILL The Illustrated encyclopedia of international cooking / | TX651 KRU The best of cooking: 600 recipes, 600 colour photographs / | TX651 NEW The New creative cookbook / | TX651 ORE Food preparation & cooking |
Includes inidex.
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