Wine science : principles, practice, perception / created by Ron S. Jackson.

By:

Jackson, Ron S [author]

Material type: Text

TextPublisher: Academic Press, an imprint of Elsevier, 2014Edition: Fourth editionDescription: xvii, 960 pages : illustrations (colored) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780123814685 (hardback : acidfree paper)

Subject(s):

LOC classification:

TP548 JAC .

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	TP548 JAC (Browse shelf(Opens below))	162601	Available		BK150755

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Previous	TP453.C45 HAN Handbook of hydrocolloids	TP548 JAC Wine science : principles and applications /	TP548 JAC Wine science : principles and applications /	TP548 JAC Wine science : principles, practice, perception /	TP548.5 A5 MOR Enological chemistry	TP580 BRE Brewing microbiology : managing microbes, ensuring quality and valorising waste /	TP 590 DER Alcohol distiller's manual for gasohol and spirits.	Next

Includes bibliographical references and index.

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