Midlands State University Library
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Farm managment / created by Ronald D. Kay, William M Edwards and Patricia A. Duffy

By: Contributor(s): Material type: TextTextPublisher: McGraw-Hill, 2016Copyright date: ©2016Edition: Eighth editionDescription: xiii, 466 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789814636254
Subject(s): LOC classification:
  • S561 KAY
Contents:
Part 1 Management 1 Farm Management Now and In the Future2 Management and Decision MakingPart 2 Measuring Management Performance3 Acquiring and Organizing Management Information4 The Balance Sheet and Its Analysis5 The Income Statement and Its Analysis6 Farm Business AnalysisPart 3 Applying Economic Principles7 Economic Principles Choosing Production Levels8 Economic Principles Choosing Input and Output Combinations9 Cost Concepts in EconomicsPart 4 Budgeting for Greater Profit10 Enterprise Budgeting11 Whole-Farm Planning12 Partial Budgeting13 Cash Flow BudgetingPart 5 Improving Management Skills14 Farm Business Organization and Transfer15 Managing Risk and Uncertainty16 Managing Income Taxes17 Investment Analysis18 Enterprise AnalysisPart 6 Acquiring Resources for Management19 Capital and Credit20 Land Control and Use21 Human Resource Management22 Machinery Management
Summary: The eighth edition is designed to introduce students to the key concepts of how to effectively manage a farm business. Farm management provides students with the basic information needed to measure performance, financial progress, and the financial condition of the farm business
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf S561 KAY (Browse shelf(Opens below)) 160844 Available BK148687

Includes bibliographical references and index

Part 1 Management 1 Farm Management Now and In the Future2 Management and Decision MakingPart 2 Measuring Management Performance3 Acquiring and Organizing Management Information4 The Balance Sheet and Its Analysis5 The Income Statement and Its Analysis6 Farm Business AnalysisPart 3 Applying Economic Principles7 Economic Principles Choosing Production Levels8 Economic Principles Choosing Input and Output Combinations9 Cost Concepts in EconomicsPart 4 Budgeting for Greater Profit10 Enterprise Budgeting11 Whole-Farm Planning12 Partial Budgeting13 Cash Flow BudgetingPart 5 Improving Management Skills14 Farm Business Organization and Transfer15 Managing Risk and Uncertainty16 Managing Income Taxes17 Investment Analysis18 Enterprise AnalysisPart 6 Acquiring Resources for Management19 Capital and Credit20 Land Control and Use21 Human Resource Management22 Machinery Management

The eighth edition is designed to introduce students to the key concepts of how to effectively manage a farm business. Farm management provides students with the basic information needed to measure performance, financial progress, and the financial condition of the farm business

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