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Tasters’ bias in wine guides’ quality evaluations

By: Contributor(s): Material type: TextTextSeries: Applied Economics Letters ; Volume , number ,New York Taylor & Francis 2013Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Online resources: Summary: Using a new database on Italian wines rated by the Guida dei Vini di Veronelli from 2004 to 2009, we show that the tasters’ quality evaluations are affected by two sources of personal bias, namely generosity and personal preferences towards certain types of wine characteristics.
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Item type Current library Call number Vol info Status Notes Date due Barcode
Journal Article Journal Article Main Library - Special Collections HB1.A666 APP (Browse shelf(Opens below)) Vol.20 , No.10 - 12 (Aug 2013) Not for loan For In House Use Only

Using a new database on Italian wines rated by the Guida dei Vini di Veronelli from 2004 to 2009, we show that the tasters’ quality evaluations are affected by two sources of personal bias, namely generosity and personal preferences towards certain types of wine characteristics.

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