Moo's law : an investor's guide to the new agrarian revolution / created by Jim Mellon.
Material type: TextFruitful Publications, 2020Description: 283 pages: illustrations (chiefly colour); 20 cmContent type:- text
- unmediated
- volume
- 9780993047862
- S494.5.A65 MEL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | S494.5.A65 MEL (Browse shelf(Opens below)) | 160460 | Available | BK147828 | ||
Book | Main Library Open Shelf | S494.5.A65 MEL (Browse shelf(Opens below)) | 160438 | Available | BK147823 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
S494.5.A45 NAI An introduction to agroforestry. / | S494.5.A45 VER Agroforestry | S494.5.A47 PAT Pathways of change in Africa: | S494.5.A65 MEL Moo's law : an investor's guide to the new agrarian revolution / | S494.5.A65 MEL Moo's law : an investor's guide to the new agrarian revolution / | S494.5.A96 SCI Scientific writing for agricultural research scientists : a training resource manual | S494.5.A96 SCI Scientific writing for agricultural research scientists : a training resource manual |
Includes bibliography and index
"Moo's Law is the latest title from successful investor Jim Mellon, to help readers understand the investment landscape in cultivated and plant-based proteins and materials. Jim has a vision that within the next couple of decades world agriculture will be radically transformed by the advent of cultivated meat technology. This book grounds the reader in why such an advancement is absolutely necessary and informs them of the investments they could make to become part of the New Agricultural Revolution themselves. The harrowing effects on our environment, animal cruelty in food and fashion, and the struggling ability to feed the world's ever-growing population gives us no choice but to grow meat in labs or derive our proteins from plant-based sources. Not only this, he outlines what he sees as the major hurdles to the industry's success in terms of scalability of production and the smart designing of regulatory frameworks to stimulate innovation in this sector. The future of food is being developed in labs across the world - it will be cleaner, safer, more ethical and, importantly soon, cheaper too! Once price parity with conventional meats is reached, there will be no turning back -- this is Moo's Law™"-- Amazon.com
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