Foodservice business research edited H.G. Parsa

Material type: Text

TextSeries: ; Volume , number ,Binghamton The Haworth hospitality 2003Content type:

Media type:

Carrier type:

Subject(s):

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Journal	Batanai Library - Special Collections	TX911.3 FOO (Browse shelf(Opens below))	Vol 6. No 3. (2003)	SP550	Not for loan	For Inhouse use only		J45090

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX911.3BAU Effects of internal marketing on labour turnover in Zimbabwe's hotel chains	TX911.3.C8 NGW An analysis of the impact of technological amenities on customer experience:	TX911.3.C8 ZEM An Evaluation Of The Level Of Guest Service Quality At holiday Inn Harare /	TX911.3 FOO Foodservice business research	TX911.3 MBI Benefits of food safety management systems (FSMS) ISO 22000:2005 on quality of raw milk at Gushungo Dairy Estate	TX911.3.M27 CHI Measuring service quality at Chicken Inn fast food outlets in the Midlands Province :	TX911.3.M27 MUS Towards creating a model for universal accessibility in Hotels :	Next

There are no comments on this title.

to post a comment.

here