Handbook of poultry practice / created by Giriraj Prajapati
Material type: TextPublisher: Random Publications, 2014Description: xii, 304 pages : Illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9788189922801
- SF487 PRA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | SF487 PRA (Browse shelf(Opens below)) | 159500 | Available | BK147269 | ||
Book | Main Library Open Shelf | SF487 PRA (Browse shelf(Opens below)) | 159501 | Available | BK147258 | ||
Book | Main Library Open Shelf | SF487 PRA (Browse shelf(Opens below)) | 159502 | Available | BK147276 |
Includes bibliographical references and index.
Poultry farming techniques
Poultry feeds and feeding
Chick production in broiler breeders
Commercial poultry nutrition
Feed manufacturing technology: current issues and challenges
Poultry production and health
Effect of dietary protein concentrates
Epidemic threat from poultry farming
Bibliography
Index
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