AQA GCSE Food preparation and nutrition / created by Alexis Rickus, Bev Saunder and Yvonne Mackey.

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TextPublisher: Hodder Education Group, 2016Description: viii,472 pages : illustrations (coloured); 28 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	RC620.5 RIC (Browse shelf(Opens below))	157637	Available		BK145278
Book	Batanai Library Open Shelf	RC620.5 RIC (Browse shelf(Opens below))	157636	Available		BK145272

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	RC510 POR The Portuguese school of group analysis: towards a unified and integrated approach to theory research and clinical work	RC582 EDG Immunology	RC620.5 RIC AQA GCSE Food preparation and nutrition /	RC620.5 RIC AQA GCSE Food preparation and nutrition /	RC623 GUI Guidelines for participatory nutrition projects	RC623 NES Nestle foundation	RC623 NES Nestle foundation	Next

Includes index

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