Midlands State University Library
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AQA GCSE Food preparation and nutrition / created by Alexis Rickus, Bev Saunder and Yvonne Mackey.

By: Contributor(s): Material type: TextTextPublisher: Hodder Education Group, 2016Description: viii,472 pages : illustrations (coloured); 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781471863646
Subject(s): LOC classification:
  • RC620.5 RIC
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf RC620.5 RIC (Browse shelf(Opens below)) 157637 Available BK145278
Book Book Batanai Library Open Shelf RC620.5 RIC (Browse shelf(Opens below)) 157636 Available BK145272

Includes index

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