Corn and grain sorghum comparison : all things considered / created by Yared Assefa, Kraig Roozeboom, Curtis Thompson, Alan Schlegel, Loyd Stone and Jane E Lingenfelser.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128001127

Subject(s):

Corn
Sorghum

LOC classification:

TX595 COR

Summary: Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum.

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Core Collection	Batanai Library Core Collection	TX595 COR (Browse shelf(Opens below))	157281	Available		BK145048

Browsing Batanai Library shelves, Shelving location: Core Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX553 FOO Food colours, flavours and additives technology handbook /	TX553.P7 SUS Sustainable protein sources /	TX556.M4 FEI Meat products handbook :	TX595 COR Corn and grain sorghum comparison : all things considered /	TX820 PRA Practical cookery level 2 :	TX820 PRA Practical cookery :	TX820 PRA Practical cookery :	Next

Includes bibliographic references

Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum.

There are no comments on this title.

to post a comment.

here