Covid-19 and the hospitality and tourism industry : a research companion / edited by Dogan Gursoy, Mehmet Sariișik, Robin Nunkoo, Erhan Boğan.
Material type: TextPublisher: Cheltenham, UK : Edward Elgar Publishing Limited, 2021Description: xvi, 384 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781800376236
- TX911.3 COV
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Core Collection | Batanai Library Core Collection | TX911.3 COV (Browse shelf(Opens below)) | 157347 | Available | BK145123 |
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TX 911.M3 SEA The marketing of tourism products : | TX911.3 BAR Hotel front office management. | TX911.3 COU Food and beverage service / | TX911.3 COV Covid-19 and the hospitality and tourism industry : a research companion / | TX 911.3 EUR Resort management in Europe : | TX 911.3 INT The International hospitality industry : | TX 911.3 JON The management of food service operations : |
Includes bibliographical references and index.
Introduction: The present and the future of tourism amidst covid-19 / Robin Nunkoo, Dogan Gursoy, Mehmet Sarıışık and Erhan Boğan
1. Global crises and their effects on tourism economy / Oğuz Türkay and Burak Atasoy
2. A literature review of the most influential pandemics and their impacts on the tourism industry / Erhan Boğan and Caner Çalışkan
3. Global effect of covid-19 / Mehmet Sarıışık and Sevim Usta
4. The effects of covid-19 on the hotel physical environment from the perspectives of tourists and hotel employees / Gözdegül Başer and Rüya Ehtiyar
5. The effects of covid-19 on marketing policies and practices / Şevki Ulema and Süleyman Akkaşoğlu
6. Covid-19 pandemic and the hospitality and tourism industry: Effects on socio-cultural environment / Engin Üngüren and Caner Güçlü
7. Determining the impacts of covid-19 on children's perception of destinations: A research method / Hugues Séraphin
8. Covid-19 effects on tourist psychology and purchasing behavior / Volkan Genc and Seray Gülertekın Genc
9. Effects of covid-19 on tourism investments / Mehmet Emin Baynazoğlu and Boban Melovic
10. Covid-19 outbreak: Effects on tourism and management measures taken / Gamze Özoğul and Günseli Güçlütürk Baran
11. Effects of covid-19 on brand and destination image / Aydın Yılmazer and Merve Işkın
12. Effects of covid-19 on global tourism demand / Şenol Çavuş and Veli Ceylan
13. The impacts of the covid-19 pandemic on tourism education / Cleopas Njerekai
14. Investigation of the impact of covid-19 on the tourism workforce / Serkan Şengül and Burak Eryılmaz
15. The effect of covid-19 on employee psychology in tourism / Gülçin Özbay and Elif Kaymaz
16. Travel companies' effectiveness in tourism supply chains during the covid-19 pandemic / Abdurrahman Benli and Özgür Topkaya
17. Keep it golden: California during and after coronavirus (covid-19) / Abhijeet Shirsat and Erik Luvaas
18. The impact of the covid-19 pandemic on tourism in sids / Zameelah Khan Jaffur and Boopen Seetanah
19. Six feet away: International events, social distancing and sustainability / Güliz Coşkun
20. The effects of covid-19 on the food and beverage industry / Mehmet Sarıışık and Mustafa Inanç Kapucuoğlu
21. Crisis management and tourism: The case of mauritius / Sheereen Fauzel
22. Crisis management and covid-19: Effects and practices in tourism business / Ceren Miral Çavdırlı and Özge Adan Gök
23. Reactions of parents to cancellation of elite youth travel sport: Implications for industry recovery / Laurence Chalip, B. Christine Green, Minkyung Park, David Kanters and Michael A. Kanters
24. Covid-19: Impact on tourism stakeholders of the asian region / Rinzing Lama and Debagni Sarkhel
25. Effects of covid-19 on the hospitality industry financial practices / Mustafa Kenan Erkan and Ümit Şengel
26. Effects of covid-19 on tourism revenues / Feridun Duman and Şenol Çavuş
27. Mapping the governmental response to the covid-19 pandemic and its implications on the hospitality and tourism industry: The case of Turkey / Derya Demirdelen Alrawadieh
Index
"Offering a comprehensive understanding of the implications of the Covid-19 pandemic for the tourism and hospitality industry, this book discusses the topic from economic, sociological and psychological perspectives. Critical case studies are used to explore both micro impacts on individuals involved in the industry and governmental and international responses to issues posed by the pandemic more broadly. Chapters explore ways in which tourism and hospitality organizations will need to re-think their marketing strategies, including destination branding. The book also analyses the economic impacts of the pandemic, including insights on the impact of previous pandemics on the tourism sector, and how this may inform future practice. It highlights changes that may be necessary to tourism management, looking at how Covid-19 has affected the tourism workforce, tourism employees' psychology, supply chains, and revenues. This is a timely and critical read for tourism studies and business and management scholars. It will also be a helpful resource for management in the tourism and hospitality industry looking to better understand how to react to the Covid-19 pandemic"-- Provided by publisher
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