Fruit and vegetable processing

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Material type: Text

TextSeries: Food cycle technology source book. no. 2 UNIFEM, 1988Edition: edDescription: 67 pContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library - Special Collections	TP443 FRU (Browse shelf(Opens below))	SP27606	Available		J12250

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TP370.5 LIV Living with technology block 5 food.	TP371.2 HLU The preservative potency of Tamarindus indica linn and Moringa leaf extract synergy in yogurt/by	TP371.2 NGU The antimicrobial properties of Tamarindus indica linn leaves	TP443 FRU Fruit and vegetable processing	TP455 MAZ Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/	TP511 MAT Antimicrobial, antioxidant and fermentation properties of amaranth /	TP570B45 MUK Developments of artificially flavoured opaque beer to boost consumer acceptance at Rusape sorghum beer brewery	Next

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