Midlands State University Library
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Basic cookery for foundation learning. created by Keyth Richardson, David Foskett, Patricia Paskins and Steve Thorpe.

Contributor(s): Material type: TextTextPublisher: Hodder Education; 2014Copyright date: ©2014Description: 274 pages. Illustrations (some coloured)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781471808197
LOC classification:
  • TX945 BAS
Summary: Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Core Collection Batanai Library Core Collection TX945 BAS (Browse shelf(Opens below)) 156465 Available BK144085

Includes index

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.

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