Basic cookery for foundation learning. created by Keyth Richardson, David Foskett, Patricia Paskins and Steve Thorpe.
Material type:
- text
- unmediated
- volume
- 9781471808197
- TX945 BAS
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Core Collection | Batanai Library Core Collection | TX945 BAS (Browse shelf(Opens below)) | 156465 | Available | BK144085 |
Includes index
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.
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