Introduction to the hospitality / created by John R. Walker.
Material type:
TextPublisher: Pearson India Education Services, 2020Edition: Seventh EditionDescription: 653 pages : illustrations ; 25 cmContent type: - text
- rdamedia
- rdacarrier
- 9789353941895
- TX911.3.M27 WAL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX911.3.M27 WAL (Browse shelf(Opens below)) | 157681 | Available | BK145555 | ||
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Book
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Batanai Library Open Shelf | TX911.3.M27 WAL (Browse shelf(Opens below)) | 154771 | Available | BK142577 |
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Includes bibliographic references and index.
PART 1. Introducing Hospitality and Lodging1. Introducing Hospitality2. The Hotel Business3. Rooms Division Operations4. Food and Beverage Operations PART 2. Beverages, Restaurants and Managed Services5. Beverages6. The Restaurant Business7. Restaurant Operations8. Managed Services PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming9. Tourism10. Recreation, Attractions and Clubs11. Gaming and Entertainment PART 4. Assemblies, Events, Attractions, Leadership and Management12. Meetings, Conventions, and Expositions13. Special Events14. Leadership
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