Introduction to nutrition and metabolism / created by David A Bender.

By:

Bender, David A [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781420043129

Subject(s):

LOC classification:

QP141 BEN

Contents:

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition -- the metabolism of carbohydrates and fats -- Diet and health -- nutrition and chronic diseases -- Overweight and obesity -- Protein-energy malnutrition -- problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients -- the vitamins and minerals.

Summary: This publication provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Core Collection	QP143 BEN (Browse shelf(Opens below))	156454	Available		BK144074
Core Collection	Batanai Library Core Collection	QP143 BEN (Browse shelf(Opens below))	154730	Available		BK142613

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Includes index.

Why eat? --
Enzymes and metabolic pathways --
The role of ATP in metabolism --
Digestion and absorption --
Energy nutrition --
the metabolism of carbohydrates and fats --
Diet and health --
nutrition and chronic diseases --
Overweight and obesity --
Protein-energy malnutrition --
problems of undernutrition --
Protein nutrition and metabolism --
The integration and control of metabolism --
Micronutrients --
the vitamins and minerals.

This publication provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.

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