Principles of food, beverage, and labor cost controls : student workbook / created by Paul, R. Dittmer,
Material type:
TextPublisher: John Wiley, 1999Copyright date: ©1999Edition: Sixth editionDescription: 118 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0471413127
- TX911.3.C65 DIT
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX911.3.C65 DIT (Browse shelf(Opens below)) | 57024 | Available | BK15749 |
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| TX911.3CHA Hotel front office training manual | TX911.3 COU Food and beverage management | TX911.3 COU Food and beverage service / | TX911.3.C65 DIT Principles of food, beverage, and labor cost controls : student workbook / | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 HAR Profit planning for hospitality and tourism |
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