Food science / created by Brian A. Fox and Allan G. Cameron.
Material type:
TextDescription: 380 pages; IllustrationsContent type: - text
- unmediated
- volume
- TP370 FOX
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TP370 FOX (Browse shelf(Opens below)) | 30735 | Available | BK140070 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TP370 FOO Food technology | TP370 FOO Food technology | TP370 FOO Food technology | TP370 FOX Food science / | TP 370 LOE Outlines of food technology. | TP370 MUR Understanding food science. and technology | TP370 PAR Introduction to food science and food systems / |
Includes index.
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