A handbook for setting and running a small-scale business producing high value foods / created by Yeshiwas Ademe, Barrie Axtell, Peters Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan
Material type:
TextSeries: Opportunities in food processing; a CTA series | Opportunities in food processing; a CTA seriesPublisher: Technical Center for Agricultural and Rural Cooperation (CTA), 2014Copyright date: ©2014Description: 454 pagesContent type: - text
- unmediated
- volume
- 9789290815563
- HD9000.5 ADE
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Batanai Library Open Shelf | HD9000.5 ADE (Browse shelf(Opens below)) | 152326 | Available | Donation | BK139667 | ||
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Batanai Library Core Collection | HD9000.5 ADE (Browse shelf(Opens below)) | 152330 | Available | Donation | BK139538 | ||
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| HD5701 FRE Trade performance and regional integration of the CIS countries / | HD6955 DUB Human relations | HD9000.5 ADE A handbook for setting and running a small-scale business producing high value foods / | HD9000.5 ADE A handbook for setting and running a small-scale business producing high value foods / | HD9000.5 AGR Agro-food marketing | HD9980.5.A2 PAL Principles of services marketing | HD9980.5.A2 PAL Principles of services marketing |
This is the seventh and final volume of the Opportunities in Food Processing series.
Includes bibliographical references and index.
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