Midlands State University Library
Image from Google Jackets

Biochemical, physiological, and molecular aspects of human nutrition / edited by Martha H. Stipanuk and Marie A. Caudill.

Contributor(s): Material type: TextTextPublisher: Elsevier, 2013Copyright date: ©2013Edition: Third editionDescription: xix, 948 pages: ill. ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781437709599 (hbk.)
Subject(s): LOC classification:
  • QP141 STI
Contents:
Unit I: Nutrients: Essential and Nonessential 1. Nutrients: History and Definitions 2. Nonessential Food Components with Health Benefits 3. Guidelines for Food and Nutrient Intake Unit II: Structure and Properties of the Macronutrients 4. Structure, Nomenclature, and Properties of Carbohydrates 5. Structure and Properties of Proteins and Amino Acids 6. Lipid Structure, Nomenclature, and Chemical Properties Unit III: Digestion and Absorption of the Macronutrients 7. Overview of Digestion and Absorption 8. Carbohydrate Digestion and Absorption 9. Digestion and Absorption of Protein 10. Digestion and Absorption of Lipids 11. Dietary Fiber Unit IV: Metabolism of the Macronutrients 12. Carbohydrate Metabolism: Synthesis and Oxidation 13. Protein Synthesis and Degradation 14. Amino Acid Metabolism 15. Protein and Amino Acid Requirements 16. Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids 17. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism 18. Lipid Metabolism: Polyunsaturated Fatty Acids 19. Regulation of Fuel Utilization in Response to Food Intake 20. Regulation of Fuel Utilization in Response to Physical Activity Unit V: Energy 21. Cellular and Whole-Animal Energetics 22. Control of Energy Balance 23. Disturbances of Energy Balance Unit VI: The Vitamins 24. Niacin, Riboflavin and Thiamin 25. Folate, Choline, Folic Acid, Vitamin B12, and Vitamin B6 26. Biotin and Pantothenic Acid 27. Vitamin C 28. Vitamin K 29. Vitamin E 30. Vitamin A 31. Vitamin D Unit VII: The Minerals and Water 32. Calcium and Phosphorus 33. Magnesium 34. Sodium, Chloride, and Potassium 35. Body Fluids and Water Balance 36. Iron 37. Zinc, Copper, and Manganese 38. Iodine 39. Selenium 40. Fluoride 41. Molybdenum and Beneficial Bioactive Trace Elements
Summary: Covering advanced nutrition, this book focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism.
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Book Book Medical School Open Shelf QP141 STI (Browse shelf(Opens below)) 152247 Available Donation BK139778
Book Book Medical School Open Shelf QP141 STI (Browse shelf(Opens below)) 152245 Available Donation BK139775
Book Book Medical School Open Shelf QP141 STI (Browse shelf(Opens below)) 152246 Available Donation BK139790

Includes bibliographical references and index.

Unit I: Nutrients: Essential and Nonessential 1. Nutrients: History and Definitions 2. Nonessential Food Components with Health Benefits 3. Guidelines for Food and Nutrient Intake Unit II: Structure and Properties of the Macronutrients 4. Structure, Nomenclature, and Properties of Carbohydrates 5. Structure and Properties of Proteins and Amino Acids 6. Lipid Structure, Nomenclature, and Chemical Properties Unit III: Digestion and Absorption of the Macronutrients 7. Overview of Digestion and Absorption 8. Carbohydrate Digestion and Absorption 9. Digestion and Absorption of Protein 10. Digestion and Absorption of Lipids 11. Dietary Fiber Unit IV: Metabolism of the Macronutrients 12. Carbohydrate Metabolism: Synthesis and Oxidation 13. Protein Synthesis and Degradation 14. Amino Acid Metabolism 15. Protein and Amino Acid Requirements 16. Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids 17. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism 18. Lipid Metabolism: Polyunsaturated Fatty Acids 19. Regulation of Fuel Utilization in Response to Food Intake 20. Regulation of Fuel Utilization in Response to Physical Activity Unit V: Energy 21. Cellular and Whole-Animal Energetics 22. Control of Energy Balance 23. Disturbances of Energy Balance Unit VI: The Vitamins 24. Niacin, Riboflavin and Thiamin 25. Folate, Choline, Folic Acid, Vitamin B12, and Vitamin B6 26. Biotin and Pantothenic Acid 27. Vitamin C 28. Vitamin K 29. Vitamin E 30. Vitamin A 31. Vitamin D Unit VII: The Minerals and Water 32. Calcium and Phosphorus 33. Magnesium 34. Sodium, Chloride, and Potassium 35. Body Fluids and Water Balance 36. Iron 37. Zinc, Copper, and Manganese 38. Iodine 39. Selenium 40. Fluoride 41. Molybdenum and Beneficial Bioactive Trace Elements

Covering advanced nutrition, this book focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism.

There are no comments on this title.

to post a comment.