Midlands State University Library
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Encyclopedia of foods a guide to healthy nutrition Prepared by medical and nutrition experts from Mayo clinic, Unviversity of California Los Angeles and Dole Food Company, Inc.

Material type: TextTextLanguage: English Publication details: California Academic Press 2002Description: 516 pages illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780122198038
Subject(s):
Contents:
Part I A guide to health nutrition: Chapter 1- Optimizing health; Chapter 2- The nutrients and other food substances; Chapter 3- The food health connection; Chapter 4- Planning meals: selecting healthful foods, plus two weeks of menus; Chapter 5- Preparing healthful menus: Part II Encyclopedia of foods.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX349 ENC (Browse shelf(Opens below)) 150966 Available BK138076

Includes index

Part I A guide to health nutrition: Chapter 1- Optimizing health; Chapter 2- The nutrients and other food substances; Chapter 3- The food health connection; Chapter 4- Planning meals: selecting healthful foods, plus two weeks of menus; Chapter 5- Preparing healthful menus: Part II Encyclopedia of foods.

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