Food processing technology : principles and practice / created by P. J. Fellows
Material type:
TextPublisher: Woodhead Publishing/Elsevier Science, 2016Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 9780081019078
- TP370 FEL
Contents:
PART I: BASIC PRINCIPLESPART II: AMBIENT-TEMPERATURE PROCESSING PART III: PROCESSING BY APPLICATION OF HEATPART IV: PROCESSING BY REMOVAL OF HEATPART V POST-PROCESSING OPERATIONS
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163920 | Available | BK151950 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163926 | Available | BK151912 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163925 | Available | BK151931 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163921 | Available | BK151933 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163927 | Available | BK151942 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163924 | Available | BK151946 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163923 | Available | BK151940 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 163922 | Available | BK151959 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 162017 | Available | BK150089 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 162016 | Available | BK150086 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 150627 | Available | BK138107 | ||
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Batanai Library Open Shelf | TP370 FEL (Browse shelf(Opens below)) | 150626 | Available | BK138032 |
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Includes bibliographical references
PART I: BASIC PRINCIPLESPART II: AMBIENT-TEMPERATURE PROCESSING PART III: PROCESSING BY APPLICATION OF HEATPART IV: PROCESSING BY REMOVAL OF HEATPART V POST-PROCESSING OPERATIONS
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