Food processing technology : principles and practice / created by P. J. Fellows

By:

Fellows, P. J, 1953- [author]

Material type: Text

TextPublisher: Woodhead Publishing/Elsevier Science, 2016Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some colour) ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780081019078

Subject(s):

LOC classification:

TP370 FEL

Contents:

PART I: BASIC PRINCIPLESPART II: AMBIENT-TEMPERATURE PROCESSING PART III: PROCESSING BY APPLICATION OF HEATPART IV: PROCESSING BY REMOVAL OF HEATPART V POST-PROCESSING OPERATIONS

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163920	Available	BK151950
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163926	Available	BK151912
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163925	Available	BK151931
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163921	Available	BK151933
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163927	Available	BK151942
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163924	Available	BK151946
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163923	Available	BK151940
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	163922	Available	BK151959
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	162017	Available	BK150089
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	162016	Available	BK150086
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	150627	Available	BK138107
Book	Batanai Library Open Shelf	TP370 FEL (Browse shelf(Opens below))	150626	Available	BK138032

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Includes bibliographical references

PART I: BASIC PRINCIPLESPART II: AMBIENT-TEMPERATURE PROCESSING PART III: PROCESSING BY APPLICATION OF HEATPART IV: PROCESSING BY REMOVAL OF HEATPART V POST-PROCESSING OPERATIONS

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