Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands Michael J Westlake
Material type: TextLanguage: English Publication details: CTA 2014 [Place of publication not identified]Description: 126 pagesContent type:- text
- unmediated
- volume
- 9789290815556
- S494.5.S86 WES
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | S494.5.S86 WES (Browse shelf(Opens below)) | 148430 | Available | BK134923 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
S494.5.S86 ROL Facilitating sustainable agriculture | S494.5.S86 ROL Facilitating sustainable agriculture | S494.5.S86 ROL Facilitating sustainable agriculture | S494.5.S86 WES Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands | S494.5.S95 HIS A history of farming systems research | S494.5.S95 HIS A history of farming systems research | S494.5.S95 HIS A history of farming systems research |
Belize : the citrus products of Belize value chain --
Grenada : the value chain of the Grenada Organic Cocoa Farmers Co-operative Society Limited --
Jamaica : The Grace Agro Processors hot pepper value chain ---
Jamaica : The Jamaica Egg Farmers Association/Caribbean Egg Processors value chain --
Haiti: The Jmb S.A. mango value Chain --
Comparison of the Organic Cocoa value chain in Grenada with the Venui Vanilla value chain in Vanuatu --
Comparison of the Jmb Mango value chain in Haiti with the value chain for papaya exports from Fiji.
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