GCSE Food preparation & nutrition for AQA (Grade 9-1): the Revision guide

Material type: Text

TextLanguage: English Publication details: [not identified [not identified] [no date]Description: 92 pages illustrations (some coloured) 28 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TX663 FOO (Browse shelf(Opens below))	147797	Available	BK133910
Book	Batanai Library Open Shelf	TX663 FOO (Browse shelf(Opens below))	147796	Available	BK133952
Book	Batanai Library Open Shelf	TX663 FOO (Browse shelf(Opens below))	147702	Available	BK133889

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	TX653 ELL The story of the kitchen	TX663 BRO Experimental cooking :	TX663 FOO GCSE Food preparation & nutrition for AQA (Grade 9-1): the Revision guide	TX663 FOO GCSE Food preparation & nutrition for AQA (Grade 9-1): the Revision guide	TX663 FOO GCSE Food preparation & nutrition for AQA (Grade 9-1): the Revision guide	TX 663 FOS The theory of catering.	TX 663 FOS The theory of catering.	Next

There are no comments on this title.

to post a comment.

here