Analytical methods for food safety by mass spectrometry vol. 1 Pesticides

By:

Pang, Guo-Fang [author, Academician, Chinese Academy of Engineering, Beijing, China, Chairman of the Academic Committee and a Chief Scientist of Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing China]

Material type: Text

TextPublication details: London San Diego Cambridge Oxford Academic Press 2018Description: xxii, 861 pages 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128141670

Subject(s):

LOC classification:

TX571.P4 PAN

Contents:

1. Introduction 2. Analytical Methods for 793 Pesticide and Related Chemical Residues in products of Plant Origin 3. Analytical Methods for 790 Pesticide and Related Chemical Residues in products of Animal Origin 4. Determination of 450 pesticides and related chemicals residues in drinking water -- LC-MS-MS method (GB/T 23214-2008) 5. Basic Research of Mass Spectroscopy Characteristic Parameters for Multi-Classes and Multi-Kinds of Pesticide Residues and Chemical Pollutants.

Summary: Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX571.P4 PAN (Browse shelf(Opens below))	147235	Available		BK133396

Includes an index.

1. Introduction 2. Analytical Methods for 793 Pesticide and Related Chemical Residues in products of Plant Origin 3. Analytical Methods for 790 Pesticide and Related Chemical Residues in products of Animal Origin 4. Determination of 450 pesticides and related chemicals residues in drinking water --
LC-MS-MS method (GB/T 23214-2008) 5. Basic Research of Mass Spectroscopy Characteristic Parameters for Multi-Classes and Multi-Kinds of Pesticide Residues and Chemical Pollutants.

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.

There are no comments on this title.

to post a comment.

here