Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/ Eugan Chiedza Mazhaume

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TextPublication details: Gweru: Midlands State University, 2019Description: 57 leaves illustrationsContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Batanai Library - Special Collections	TP455 MAZ (Browse shelf(Opens below))	DD02722	Available	For in-house use only		D000884

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