Physical chemistry of food processes volume 2: advanced techniques, structures, applications created by Baianu I C
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 1988Description: 602 pagesISBN: - 8123904991
- TP372.5 BAI
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TP372.5 BAI (Browse shelf(Opens below)) | 54606 | Available | BK132708 |
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| TP 371.8 WEB Food irradiation : | TP 371.8 WEB Food irradiation : | TP 372.5 BAI Physical chemistry of food processes fundamental aspects. | TP372.5 BAI Physical chemistry of food processes | TP372.5 CHE Chemical changes in food during processing. | TP372.5 VAS Quality assurance for the food industry : a practical approach / | TP372.5 VAS Quality assurance for the food industry : a practical approach / |
Includes index.
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