Diet and tradition in an African culture created by Michael Gelfand; foreword by J F Brock
Material type:
TextLanguage: English Publication details: Edinburgh Longman Group 1971Description: 248 pagesContent type: - text
- unmediated
- volume
- 0443007276
- GN31 GEL
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Main Library Open Shelf | GN31 GEL (Browse shelf(Opens below)) | 16458 | Available | BK132309 | ||
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School of Social Work Library Open Shelf | DT2913.S55 GEL (Browse shelf(Opens below)) | 134001 | Available | BK115021 | ||
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Zvishavane Library Open Shelf | DT2913.S55 GEL (Browse shelf(Opens below)) | 16460 | Available | BK126808 | ||
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Zvishavane Library Open Shelf | GN31 GEL (Browse shelf(Opens below)) | 15894 | Available | BK24451 |
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| DT2913 SHO Introduction to shona culture. | DT2913 SHO Shona customs : essays by African writers / | DT2913 SHO Shona customs : essays by African writers / | DT2913.S55 GEL Diet and tradition in an African culture | DT2914 MIT Makers of history : | DT 2914 NAT National Heroes of Zimbabwe : | DT2925 GAL Heritage of Rhodes / |
Includes index.
Chapter 1 Introduction, 2 - Rural Mashonaland, 3 - Feeding and educating the child , 4 - The village, 5 - The munda (land or garden) and its crops, 6 - The preparation of food, 7 - Fruit, 8 - Domestic stock and other sources of protein, 9 - Insects, 10 - Water, 11 - Beer, 12 - Avoidance rules, 13 - The Shona meal, 14 - An assessment of the Shona's traditional diet, 15 - The main clinical disorders of nutrition encountered among the Shona, 16 - Influence on food of customary practices and beliefs.
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