Food science a chemical approach created by Brian A Fox, Allan G Cameron.
Material type:
TextLanguage: English Publication details: London Hodder and Stoughton 1982Description: 370 pagesContent type: - text
- unmediated
- volume
- 0340278633
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX354 FOX (Browse shelf(Opens below)) | 39629 | Available | BK130656 |
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| No cover image available | No cover image available | |||||||
| TX 354 FOO Foods and cookery : | TX354FOO Food Theory and Applications. | TX354 FOX Food science | TX354 FOX Food science | TX354 GRA What happens to food | TX354 GRA What is food? | TX354 JON WJEC GCSE Home Economics. |
Includes bibliographical references and index.
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