Effect of starter culture steeping on Sorghum Malt quality / Ralph Phiri

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TextPublication details: Gweru: Midlands State University, 2018Description: 54 leaves illustrationsContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Main Library - Special Collections	TP570 PHI (Browse shelf(Opens below))	DD02012	Available	For In-house use only		J38497

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