Formulation of cookies using Sorghum (Sorghum Bicolor L) and Wheat (Triticum Aestivum Desf) Flour / Patience Moyo

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Material type: Text

TextPublication details: Gweru: Midlands State University, 2018Description: 36 leaves illustrationsSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Batanai Library - Special Collections	TX772 MOY (Browse shelf(Opens below))	DD02122	Available	For In-house use only		D000543

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