Determination of the effect of Malting regimes on filtration time of Wort: Case study of Hope Variety, Zimbabwe/by Michael Njini
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Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Batanai Library - Special Collections | TP570 NJI (Browse shelf(Opens below)) | DD01708 | Available | For-inhouse use only | J38700 |
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Master of Science in Food Science and Nutrition
Includes bibliography
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