The preservative potency of Tamarindus indica linn and Moringa leaf extract synergy in yogurt/by Martha Patience Hlupo

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Material type: Text

TextPublication details: Gweru: Midlands State University, 2018Description: 73 leaves illustrationsSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Batanai Library - Special Collections	TP371.2 HLU (Browse shelf(Opens below))	DD01380	Available	For-inhouse use only		D000247

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Previous	TP370 FOO Food technology	TP370MUN Development of a soya snack	TP370.5 LIV Living with technology block 5 food.	TP371.2 HLU The preservative potency of Tamarindus indica linn and Moringa leaf extract synergy in yogurt/by	TP371.2 NGU The antimicrobial properties of Tamarindus indica linn leaves	TP443 FRU Fruit and vegetable processing	TP455 MAZ Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/	Next