Towards creating a model for universal accessibility in Hotels : Case of 3-5 Star Hotels in Harare, Zimbabwe/by Moillar Mushipe

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Material type: Text

TextPublication details: Gweru: Midlands State University, 2016Description: 97 leaves illustrationsSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Batanai Library - Special Collections	TX911.3.M27 MUS (Browse shelf(Opens below))	DD01239	Available	For in-house use only		J38304

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Previous	TX911.3 FOO Foodservice business research	TX911.3 MBI Benefits of food safety management systems (FSMS) ISO 22000:2005 on quality of raw milk at Gushungo Dairy Estate	TX911.3.M27 CHI Measuring service quality at Chicken Inn fast food outlets in the Midlands Province :	TX911.3.M27 MUS Towards creating a model for universal accessibility in Hotels :	TX911.3S3 SIB The effectiveness of the measures applied in addressing food safety at Crystal Candy Harare	TX911.3TIR Facilitators' and voluntourists' perceptions and expectations	TX943 FOO Food management	Next