Suitability of Yellow maize as an alternative to White maize as an adjunct in Lager Beer Brewing/by Thelma T Mawunganidze

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TextPublication details: Gweru: Midlands State University, 2015Description: 44 leaves illustrationsContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Main Library - Special Collections	TP570.B45 MAW (Browse shelf(Opens below))	DD01247	Available	For-inhouse use only		J38246

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TP370 MUS Implementing of Food defence best practices in ISO/FSSC 22000 certified food processing companies:	TP444.S9 CHI Effect of processing on crude fat and Beta Carotene content in three sweet potato varieties/by	TP565 MUZ Characterization Of Spore Farmers And Qualitative Risk Analysis Of Listeria Species And Salmonella Species in Naturally Fermented Milk from Informal Sector in Harare/	TP570.B45 MAW Suitability of Yellow maize as an alternative to White maize as an adjunct in Lager Beer Brewing/by	TP570 PHI Effect of starter culture steeping on Sorghum Malt quality /	TP570 SIT An investigation into the effects of Storage periods on germination vigour and malt quality in malting barley (hordeum vulgare), variety 'HOPE' :	TP659 MAC An evaluation of intrinsic factors that affect the adoption of juice beverages in the beverage sector:	Next

Bachelor of Science Honours in Biological Sciences

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