Midlands State University Library
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Effects of soaking and roasting on the functional properties Phytate content Invitro digestibility of protein and starch in Bambara groundnut [Vigna Subterrane (L) Verdc) products/by Melania Dandadzi

By: Contributor(s): Material type: TextTextPublication details: Gweru: Midlands State University, 2017Description: 91 leaves illustrationsSubject(s):
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Dissertation Dissertation Batanai Library - Special Collections SB351.B35 DAN (Browse shelf(Opens below)) DD01061 Available For in-house use only J38464

Master of Science and Nutrition

Includes bibliography

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