Nutrition for health and health care / created by Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna and Sharon Rady Rolfes
Material type:
TextPublisher: Brooks/Cole, 2011Edition: Fourth editionDescription: v. (various pagination) : 29 CMContent type: - text
- unmediated
- volume
- 9780538735544
- QP143.N894 WHI
Contents:
Vol. 1: Main text Vol. 2: Table of food composition
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | QP143.N894 WHI (Browse shelf(Opens below)) | 143772 | Available | BK127947 | ||
|
Book
|
Batanai Library Open Shelf | QP143.N894 WHI (Browse shelf(Opens below)) | 143771 | Available | BK127917 | ||
|
Book
|
Batanai Library Open Shelf | QP143.N894 WHI (Browse shelf(Opens below)) | 143770 | Available | BK127418 | ||
|
Book
|
Harare Campus Library Open Shelf | QP143.N894 WHI (Browse shelf(Opens below)) | 163456 | Available | BK151769 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| QP143 NUT Nutrition | QP143.N894 WHI Nutrition for health and health care / | QP143.N894 WHI Nutrition for health and health care / | QP143.N894 WHI Nutrition for health and health care / | QP143 RYE Be healthy and fit the wholefood way | QP143 RYE Be healthy and fit the wholefood way | QP171 MET Metabolism and nutrition |
Vol. 1: Main text Vol. 2: Table of food composition
There are no comments on this title.
Log in to your account to post a comment.