Menu planning for the hospitality industry / created by Jaksa Kivela.
Material type:
TextPublisher: Global Books and Subscription Services, 2001Description: xiii, 202 pages ; illustrations, 28 cmContent type: - text
- unmediated
- volume
- 8175120215
- 9788175120211
- TX943 KIV
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX943 KIV (Browse shelf(Opens below)) | 157639 | Available | BK145377 | ||
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Batanai Library Open Shelf | TX943 KIV (Browse shelf(Opens below)) | 157638 | Available | BK145167 | ||
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Book
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Batanai Library Open Shelf | TX943 KIV (Browse shelf(Opens below)) | 62102 | Available | BK8408 | ||
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Book
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Batanai Library Open Shelf | TX943 KIV (Browse shelf(Opens below)) | 73951 | Available | BK36469 | ||
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Batanai Library Open Shelf | TX943 KIV (Browse shelf(Opens below)) | 57125 | Available | BK130236 | ||
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Book
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Batanai Library Open Shelf | TX943 KIV (Browse shelf(Opens below)) | 57896 | Available | BK89714 | ||
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Book
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Batanai Library Open Shelf | TX911 KIV (Browse shelf(Opens below)) | 57897 | Available | BK8139 |
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| No cover image available | ||||||||
| TX943 KIV Menu planning for the hospitality industry. | TX943 KIV Menu planning for the hospitality industry / | TX943 KIV Menu planning for the hospitality industry / | TX943 KIV Menu planning for the hospitality industry / | TX943 KOT Food and beverage control | TX 943 LIL Food and beverage service. | TX943 LIL Food and beverage service |
Includes bibliographical references and index.
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