Carotenoid retention of bio fortified provitamin a maize (Zea Mays) after Zimbabwean traditional methods of food processing/ Nyashadzashe S. Gudyanga
Material type:
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Batanai Library - Special Collections | QK898.C34 GUD (Browse shelf(Opens below)) | SP00459 | Available | For in-house use only | J37287 |
Msc. Food Science and Nutrition
Thesis (Msc.) - Midlands State University
Department of Food Science and Nutrition 2017.
Includes bibliographical references (leaves 58-63)
There are no comments on this title.